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Restaurant Manager Job Description
We are recruiting for an organised and goal-oriented Restaurant Manager to oversee the running of our restaurant. You will be responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
To be successful as a Restaurant Manager you should have excellent communication skills and a passion for customer service. A great Restaurant General Manager ensures that customers are satisfied while managing back of house priorities.
Restaurant Manager Responsibilities:
- Hire and train staff.
- Create and edit menus.
- Order ingredients and beverages.
- Keep a record of income and expenses.
- Talk to customers to receive feedback on their service.
- Open and close the restaurant daily.
- Motivate staff during busy shifts.
- Ensure that staff members are available for shifts.
Restaurant Manager Requirements:
- A degree in business management.
- Prior experience in the restaurant industry.
- Excellent communication skills.
- Ability to work long hours.
- Knowledge of bookkeeping software.
- Excellent customer service skills.
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